Splenda®: Is It Safe Or Not?
This is Dr. Janet Starr Hull and I have information that exposes the potential health dangers of Splenda®. Are you interested in:
- Avoiding disease and maintaining vibrant health?
- Saving your children from hidden toxins in their food?
- Identifying the cause of vague health symptoms that puzzle your doctor?
- Discovering scientific data (in an easy to read format) about overlooked poisons in your everyday life?
Then you will be interested in my newest book, Splenda®: Is It Safe Or Not?
Within my book, I reveal the scientific evidence strongly suggesting the chemical sweetener sucralose (Splenda) may harm your body. Perhaps there is no "free ticket" to eating all the sugar-free products you want without paying a high price physically – even weight gain!
Don’t despair – in Splenda®: Is It Safe Or Not? I give you plenty of safe alternatives to keep life “sweet.”
I disclose the research documenting the negative effects on the liver, spleen and kidneys of laboratory animals. In addition, I reveal research results of infertility in male rats and gastrointestinal problems in pregnant rats fed Splenda.
The Bitter Truth About Splenda®
Consumers are not being told the entire truth about the long-term dangers of using artificial chemical sweeteners. Have you considered the fact that chemical sweeteners may be at the root of many unexplained disease symptoms that puzzle your doctor?
According to research referenced in the book, "giving sugar-free chemicals to your children or using them during pregnancy may be harmful to a child's emotional and physical maturation and to the normal development of a fetus."
Get A Copy Today
Splenda®: Is It Safe Or Not? retails for $24.95; however, I am currently featuring the book exclusively on Amazon.com for $18.99 for a limited time. (Ships within 24 hours.) Splenda®: Is It Safe Or Not? will be available in bookstores within six months.
I am 100% confident you will enjoy this book! All the best in your “chemical-free” journey to health,
- Dr. Janet Starr Hull
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